Naturally Aged Basmati Rishtey Banaye Khaas
Expertly selected and naturally aged to perfection. Extra-long, aromatic grains that cook fluffy, non-sticky, and separate—bringing true restaurant-grade biryani to every celebration.
The Fine Art of Naturally Aged Basmati
Packed with care by B.R. & Company in Rajkot, Gujarat (Est. 1940). Built on over 80 years of grain mastery, natural aging, and a commitment to making every shared meal memorable.
Finest Grain Selection
Carefully chosen long-grain paddy selected for slender structure, uniform length, and rich natural aroma before undergoing precision grading.
Naturally Aged to Perfection
Aged over time to reduce moisture content, ensuring grains cook fluffy and separate without sticking, elongating to twice their original size.
Advanced Sortex Cleaning
State-of-the-art optical laser sorting thoroughly removes broken and discolored grains, delivering spotless pearl-white consistency in every sack.
Certified Quality & Purity
FSSAI licensed (Lic No. 10726030000298), 100% vegetarian, non-GMO, and securely packed in heavy-duty food-grade packaging.
The Signature Commercial Collection
Crafted for caterers, restaurants, banquet halls, and bulk buyers. Explore our three signature 30kg grades tailored for specific culinary preparations.
Super Biryani Basmati Rice
Aged to perfection for authentic biryani lovers. Carefully sorted extra-long grains that elongate gracefully without breaking, delivering rich natural aroma and separate, non-sticky grains in every dum preparation.
Commercial 30kg Pack Range
Select any edition below to examine its exact culinary properties and grain specifications
The Art of Cooking Fluffy, Long Grains
Follow these proven preparation techniques to achieve maximum elongation, enticing aroma, and distinct non-sticky grains every time.
Open Pan Method
Rinse and soak uncooked rice in lukewarm water for 30 minutes. Bring 5-6 cups of water to a rolling boil per cup of rice, pour soaked rice in, and cook on medium heat until tender. Drain excess water.
Closed Pan (Dum) Method
Add 1 cup soaked rice and 1.5 to 2 cups of water. Bring to a boil, tightly seal the vessel, and let it simmer on low heat for 10-12 minutes. Remove from heat and allow to rest covered for 7-8 minutes.
Microwave Method
Combine 1 cup soaked rice with 1.5 to 2 cups water in a microwave-safe deep bowl. Cover and cook on HIGH for 10 minutes. Let it stand covered for 5-7 minutes before gently fluffing with a fork.
Interactive Rice to Water Calculator
Adjust raw rice volume to instantly compute exact soaking time, water requirements, and cooked yield for home feasts or catering orders.
Four Simple Steps to Perfection
Preserve delicate grain tips and unlock maximum elongation
Gentle Cold Rinse
Wash grains gently 2 to 3 times in clean, cool water until the water runs clear. Avoid abrasive rubbing to protect delicate tips.
30-Min Water Soak
Soak in clean room-temperature water for 30 minutes. This allows even moisture absorption, enabling grains to elongate fully without breaking.
Gentle Simmer & Dum
Cook according to your chosen method. Keep the vessel tightly sealed during dum to let steady steam evenly fluff every grain.
Rest & Fork Fluff
Remove from heat and let rest covered for 5 to 7 minutes. Use a wide-pronged flat fork to gently lift and separate fluffy grains.
Wholesale & Bulk Supply Partnerships
B.R. & Company supplies consistent, high-yield 30kg commercial basmati sacks to caterers, hotels, restaurants, wedding organizers, and distributors across Gujarat and nationwide.
B.R. & Company · EST. 1940
Trusted processors and distributors of Prasangam Super Biryani, Royal Biryani XXXL, and Rozana Biryani Basmati Rice.
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